TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,267 MG | 142% |
Nutrition Highlights
- Rich source of Sodium, Na (142% of Daily Value per 100g).
About TERIYAKI
TERIYAKI is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 40g of carbohydrates, and 6.7g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
PRESERVATIVE FREE SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, EXPELLER PRESSED SOY OIL AND/OR EXPELLER PRESSED CANOLA OIL, FRESH GARLIC, SESAME SEEDS, DRIED ONION, FRESH GINGER, GARLIC GRANULES, EXPELLER PRESSED SESAME OIL, ONION POWDER, GINGER POWDER.
Dietary Information
Notable micronutrients in TERIYAKI include Sodium, Na (142% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, TERIYAKI gets 0% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TERIYAKI
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