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TAPIOCA PUDDING

Puddings & Custards Raymundo Food Products, Inc. Branded
97 Calories
1.8g Protein
21.2g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 124mg 5%
Total Carbohydrate 21.2g 8%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 81mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 7%
Carbs 21.2g 87%
Fat 1.3g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 81 MG 2%
Sodium, Na 124 MG 5%

Related Foods in Puddings & Custards

Food Calories Protein Carbs Fat
CHOCOLATE ALMONDMILK PUDDING, CHOCOLATE 94 0.9g 18.9g 1.4g RICE PUDDING, CINNAMON 115 2.7g 21.2g 1.8g FLAN DE QUESO CHEESE FLAN 283 10g 41.7g 9.2g DAIRY FREE PUDDING SNACK, COCONUT CHOCOLATE 229 4.6g 16.5g 16.5g INSTANT PUDDING & PIE FILLING, VANILLA 375 0g 95.8g 0g INSTANT PUDDING & PIE FILLING, CHOCOLATE 357 0g 89.3g 0g

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About TAPIOCA PUDDING

TAPIOCA PUDDING is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 21.2g of carbohydrates, and 1.3g of fat. This food belongs to the Puddings & Custards category.

Ingredients

MILK, WATER, SUGAR, TAPIOCA STARCH BEADS, MODIFIED FOOD STARCH, LESS THAN 1% OF: SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5, YELLOW #6.

Dietary Information

TAPIOCA PUDDING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 97 calories per 100 grams, TAPIOCA PUDDING gets 7% of its calories from protein, 88% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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