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TACO BOWL

Frozen Dinners & Entrees Frontera Foods, Inc. Branded
93 Calories
6.1g Protein
11.3g Carbs
2.6g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 93
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 212mg 9%
Total Carbohydrate 11.3g 4%
Dietary Fiber 2.3g 8%
Total Sugars 1.9g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.9mg 5%
Potassium 257mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 31%
Carbs 11.3g 56%
Fat 2.6g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 257 MG 5%
Sodium, Na 212 MG 9%

Nutrition Highlights

  • Low in calories with 93 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About TACO BOWL

TACO BOWL is a low-calorie food with 93 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 11.3g of carbohydrates, and 2.6g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

RED POTATOES, SEASONED GRILLED CHICKEN BREAST (CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, GARLIC AND ONION POWDER, POTATO STARCH, BLACK PEPPER)) AND COOKED CHORIZO CRUMBLES (PORK, SPICES, SALT, WATER, VINEGAR, ONION AND GARLIC POWDER, PAPRIKA, SMOKED PAPRIKA)), TOMATO CHIPOTLE SAUCE (FIRE-ROASTED TOMATOES, ONIONS, WATER, GARLIC, APPLE CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, CHILES [ANCHO, CHIPOTLE], TOMATO PASTE, SALT, CANE SUGAR, PAPRIKA, OREGANO)), FIRE-ROASTED RED AND YELLOW BELL PEPPERS, RED ONIONS, COOKED GRAIN BLEND (WATER, BROWN RICE, WHITE RICE, RED RICE, AMARANTH)), CILANTRO.

Dietary Information

TACO BOWL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 93 calories per 100 grams, TACO BOWL gets 26% of its calories from protein, 48% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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