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SUNDAY POT ROAST WITH ROASTED VEGETABLE

Other Deli B. Robert's Foods, Inc. Branded
131 Calories
9.6g Protein
6.6g Carbs
7.6g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 278mg 12%
Total Carbohydrate 6.6g 2%
Dietary Fiber 1.5g 5%
Total Sugars 1.5g
Protein 9.6g 19%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.6g 40%
Carbs 6.6g 28%
Fat 7.6g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.1 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 278 MG 12%

About SUNDAY POT ROAST WITH ROASTED VEGETABLE

SUNDAY POT ROAST WITH ROASTED VEGETABLE is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.6g of protein, 6.6g of carbohydrates, and 7.6g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

BEEF, SEASONED GRAVY (NATURAL BEEF JUICES, WATER. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SPICES, GRANULATED GARLIC AND ONION, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, NATURAL BEEF FLAVOR [BEEF STOCK, AUTOLYZED YEAST, BEEF EXTRACT], MALTODEXTRIN, SUGAR, CARAMEL COLOR, NATURAL FLAVOR, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], ONION, XANTHAN GUM, GARLIC, SPICE, SPICE EXTRACTIVES), RED SKIN POTATOES (POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE), YELLOW ONIONS, CARROTS, PAN SPRAY (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT), SALT

Calorie Breakdown

At 131 calories per 100 grams, SUNDAY POT ROAST WITH ROASTED VEGETABLE gets 29% of its calories from protein, 20% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare SUNDAY POT ROAST WITH ROASTED VEGETABLE

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