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STUFFED SALMON FLORENTINE

Fish & Seafood Encore Seafoods, Inc. Branded
182 Calories
14.7g Protein
3.5g Carbs
12.4g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 153mg 7%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.6g 2%
Total Sugars 1.2g
Protein 14.7g 29%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0.6mg 3%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.7g 48%
Carbs 3.5g 12%
Fat 12.4g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0.6 MG 3%
Potassium, K 165 MG 4%
Sodium, Na 153 MG 7%

Nutrition Highlights

  • Good source of protein with 14.7g per 100g.

About STUFFED SALMON FLORENTINE

STUFFED SALMON FLORENTINE is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.7g of protein, 3.5g of carbohydrates, and 12.4g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Fish & Seafood category.

Ingredients

FARMED SALMON*, RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS], SPINACH, ROASTED RED BELL PEPPERS (BELL PEPPERS, WATER, SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [TO PROTECT FLAVOR]), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID], WATER, SALT, AND YEAST) PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE.

Dietary Information

STUFFED SALMON FLORENTINE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 182 calories per 100 grams, STUFFED SALMON FLORENTINE gets 32% of its calories from protein, 8% from carbohydrates, and 61% from fat. This is moderate, similar to many lean proteins and whole grains.

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