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STRAWBERRY SHORTCAKE, STRAWBERRY

Cakes, Cupcakes, Snack Cakes Publix Super Markets, Inc. Branded
280 Calories
2.7g Protein
36g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 307mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 2.7g 5%
Vitamin D 21mcg 105%
Calcium 53mg 4%
Iron 0.3mg 2%
Potassium 80mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 5%
Carbs 36g 69%
Fat 13.3g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 0.3 MG 2%
Potassium, K 80 MG 2%
Sodium, Na 307 MG 13%

About STRAWBERRY SHORTCAKE, STRAWBERRY

STRAWBERRY SHORTCAKE, STRAWBERRY is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 36g of carbohydrates, and 13.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

HEAVY CREAM (CREAM, MILK), SWEETENED STRAWBERRIES (STRAWBERRIES, CANE SUGAR), SUGAR, WATER, EGGS, WHITE RICE FLOUR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), ORGANIC CONFECTIONER'S SUGAR (ORGANIC CANE SUGAR, ORGANIC CORNSTARCH), ORGANIC EXPELLER PRESSED CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), POTATO STARCH, ORGANIC CORNSTARCH, ORGANIC TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), ORGANIC GLYCERIN, DRIED EGG WHITES, NONFAT DRY MILK, SALT, XANTHAN GUM, SODIUM ALGINATE, NATURAL FLAVOR, ORGANIC TAPIOCA SYRUP, CONCENTRATED LEMON JUICE, TETRASODIUM PYROPHOSPHATE, ORGANIC VANILLA EXTRACT, SODIUM HEXAMETAPHOSPHATE, DICALCIUM PHOSPHATE.

Calorie Breakdown

At 280 calories per 100 grams, STRAWBERRY SHORTCAKE, STRAWBERRY gets 4% of its calories from protein, 51% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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