LEMON CAKE, 20 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 446 MG | 19% |
About LEMON CAKE, 20 OZ
LEMON CAKE, 20 OZ is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 48.2g of carbohydrates, and 10.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL LEMON FLAVOR (ETHYL ALCOHOL, POLYSORBATE 60, GLYCERINE, PROPYLENE GLYCOL), NONFAT MILK, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, CORN SYRUP, PALM OIL, BETA CAROTENE, CULTURED DEXTROSE, STEARIC ACID, AGAR, PECTIN, GUAR GUM, SODIUM HEXAMETAPHOSPHATE
Calorie Breakdown
At 304 calories per 100 grams, LEMON CAKE, 20 OZ gets 5% of its calories from protein, 63% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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