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STRAWBERRY LOWFAT YOGURT, STRAWBERRY

Yogurt Nash Finch Company Branded
82 Calories
3.5g Protein
14.7g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 56mg 2%
Total Carbohydrate 14.7g 5%
Dietary Fiber 0g 0%
Total Sugars 10.6g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 0mg 0%
Potassium 171mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 18%
Carbs 14.7g 76%
Fat 1.2g 6%

Vitamins

Nutrient Amount % DV
Riboflavin 0.2 MG 12%
Pantothenic acid 0.3 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 0 MG 0%
Phosphorus, P 94 MG 8%
Potassium, K 171 MG 4%
Sodium, Na 56 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
ORGANIC SUPER LOW FAT YOGURT 82 3.5g 16.5g 0.9g GREEK WHOLE MILK PLAIN YOGURT 97 8.8g 4.0g 5.3g BLENDED GREEK YOGURT 87 8g 10g 1.7g ORGANIC GREEK YOGURT, MANGO 80 8.7g 10.7g 0g GRADE A BLENDED GREEK YOGURT 80 8g 12.7g 0g BLENDED NONFAT GREEK YOGURT 80 8g 11.3g 0g

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About STRAWBERRY LOWFAT YOGURT, STRAWBERRY

STRAWBERRY LOWFAT YOGURT, STRAWBERRY is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 14.7g of carbohydrates, and 1.2g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, STRAWBERRIES, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CITRIC ACID, VEGETABLE JUICE AND BETA CAROTENE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

STRAWBERRY LOWFAT YOGURT, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 82 calories per 100 grams, STRAWBERRY LOWFAT YOGURT, STRAWBERRY gets 17% of its calories from protein, 72% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare STRAWBERRY LOWFAT YOGURT, STRAWBERRY

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