STIR-FRY SAUCE & MARINADE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,900 MG | 126% |
Nutrition Highlights
- Rich source of Sodium, Na (126% of Daily Value per 100g).
About STIR-FRY SAUCE & MARINADE
STIR-FRY SAUCE & MARINADE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 23.3g of carbohydrates, and 6.7g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, DISTILLED VINEGAR, MODIFIED CORN STARCH, SESAME OIL, CANOLA OIL, SALT, NATURAL FLAVOR, DRIED GARLIC, DRIED ONION, YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE.
Dietary Information
Notable micronutrients in STIR-FRY SAUCE & MARINADE include Sodium, Na (126% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, STIR-FRY SAUCE & MARINADE gets 13% of its calories from protein, 47% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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