STIR-FRY COOKING OIL

About STIR-FRY COOKING OIL

This cooking oil is designed for high-heat stir-frying, imparting a distinct flavor profile to Asian-inspired dishes. It is primarily composed of cottonseed oil and natural flavors. Nutritionally, it is very high in fat, providing 867 calories and 93.33 grams of fat per 100g serving, with no protein or carbohydrates. Due to its high fat content, this oil should be used sparingly as part of a balanced diet. It is best utilized to add flavor and facilitate cooking rather than as a significant source of daily nutrients. Consider pairing it with lean proteins, vegetables, and whole grains for a well-rounded meal.

Ingredients

COTTONSEED OIL, NATURAL FLAVORS.

Dietary Information

STIR-FRY COOKING OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 867 calories per 100 grams, STIR-FRY COOKING OIL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare STIR-FRY COOKING OIL

See how STIR-FRY COOKING OIL compares to other foods in terms of nutrition:

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