STIR-FRY COOKING OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About STIR-FRY COOKING OIL
This cooking oil, crafted for stir-frying, is primarily composed of cottonseed oil infused with natural flavors. Nutritionally, it is a high-fat product, providing 933 calories and 100g of fat per 100g serving, with no measurable protein or carbohydrates. As a concentrated source of fat, it should be used judiciously as part of a balanced diet. When used in moderation, it can contribute flavor and assist in cooking various dishes. However, individuals monitoring their fat intake should be mindful of portion sizes and overall dietary fat content.
Ingredients
COTTONSEED OIL, NATURAL FLAVORS
Dietary Information
STIR-FRY COOKING OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 933 calories per 100 grams, STIR-FRY COOKING OIL gets 0% of its calories from protein, 0% from carbohydrates, and 96% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare STIR-FRY COOKING OIL
See how STIR-FRY COOKING OIL compares to other foods in terms of nutrition:
- STIR-FRY COOKING OIL vs GOLD EMBLEM ABOUND, REFINED COCONUT OIL
- STIR-FRY COOKING OIL vs ORIGINAL NON-STICK COOKING SPRAY, ORIGINAL
- STIR-FRY COOKING OIL vs AHOLD, VEGETABLE OIL COOKING SPRAY
- STIR-FRY COOKING OIL vs RESERVE 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL, RESERVE
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