STIR-FRY COOKING OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About STIR-FRY COOKING OIL
This cooking oil is designed specifically for stir-frying, offering a neutral flavor profile from cottonseed oil and natural flavorings that won't overpower the taste of your dish. Nutritionally, it is very high in fat, contributing significantly to your daily fat intake with 93.33g of fat and 867 calories per 100g serving. As a concentrated source of fat, moderation is key. It should be used sparingly as part of a balanced diet that includes a variety of nutrient-rich foods, such as lean proteins, vegetables, and whole grains. It provides no protein or carbohydrates.
Ingredients
COTTONSEED OIL, NATURAL FLAVORS.
Dietary Information
STIR-FRY COOKING OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 867 calories per 100 grams, STIR-FRY COOKING OIL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare STIR-FRY COOKING OIL
See how STIR-FRY COOKING OIL compares to other foods in terms of nutrition:
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