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STIR-FRY CHICKEN

Frozen Dinners & Entrees DINING SMART Branded
91 Calories
5.4g Protein
15.8g Carbs
1.0g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 91
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 242mg 11%
Total Carbohydrate 15.8g 6%
Dietary Fiber 1.3g 5%
Total Sugars 2.4g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 24%
Carbs 15.8g 71%
Fat 1.0g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.1 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.4 MG 2%
Sodium, Na 242 MG 11%

Nutrition Highlights

  • Low in calories with 91 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About STIR-FRY CHICKEN

STIR-FRY CHICKEN is a low-calorie food with 91 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 15.8g of carbohydrates, and 1.0g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

LINGUINE PASTA (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TERIYAKI SAUCE (WATER, FRUCTOSE, MODIFIED FOOD STARCH, SOY SAUCE POWDER [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SALT, CORN SYRUP SOLIDS, ONION POWDER, CHICKEN FAT, GARLIC POWDER, SPICE, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, NO MORE THAN 2% SILICON DIOXIDE [ANTICAKING], COOKED ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CARROTS, BROCCOLI, ONION.

Dietary Information

STIR-FRY CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 91 calories per 100 grams, STIR-FRY CHICKEN gets 24% of its calories from protein, 69% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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