SPRING ROLL PASTRY LUMPIA WRAPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 4 MG | 22% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (24% DV).
About SPRING ROLL PASTRY LUMPIA WRAPPER
SPRING ROLL PASTRY LUMPIA WRAPPER is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 52g of carbohydrates, and 4g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, RICE STARCH, SOYBEAN OIL, LESS THAN 0.5% OF LEAVENING (SODIUM METAPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, SODIUM BENZOATE.
Dietary Information
Notable micronutrients in SPRING ROLL PASTRY LUMPIA WRAPPER include Sodium, Na (24% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, SPRING ROLL PASTRY LUMPIA WRAPPER gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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