SPICY CHILI SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.7 MG | 30% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 8 MG | 44% | |
| Sodium, Na | 4,667 MG | 203% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (22.2g per 100g), supporting digestive health.
- Good source of Iron, Fe (44% DV).
- Rich source of Sodium, Na (203% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About SPICY CHILI SEASONING
SPICY CHILI SEASONING is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 66.7g of carbohydrates, and 0g of fat. It also contributes 22.2g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
ORGANIC POTATO STARCH, ORGANIC CHILI PEPPER, ORGANIC GARLIC, SEA SALT, ORGANIC CUMIN, ORGANIC CAYENNE, ORGANIC CORIANDER, ORGANIC BLACK PEPPER, ORGANIC RICE CONCENTRATE, ORGANIC OREGANO, ORGANIC ALLSPICE, ORGANIC CLOVES.
Dietary Information
SPICY CHILI SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY CHILI SEASONING include Sodium, Na (203% DV) , Iron, Fe (44% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, SPICY CHILI SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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