SOUTHERN STYLE PULLED BBQ SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Very low in fat (2.9g per 100g).
- Good source of Sodium, Na (33% DV).
About SOUTHERN STYLE PULLED BBQ SEASONING
SOUTHERN STYLE PULLED BBQ SEASONING is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 20g of protein, 21.2g of carbohydrates, and 2.9g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
FILTERED WATER, VITAL WHEAT GLUTEN, BBQ SEASONING (DEHYDRATED TOMATO, EVAPORATED CANE SYRUP, SALT, MOLASSES, SPICES, EXTRACTIVES OF SPICES AND PAPRIKA, VINEGAR, DEHYDRATED ONION, BARLEY FLOUR, DEHYDRATED GARLIC, NATURAL FLAVOR), PEA STARCH, NATURAL FLAVORS, SOY SAUCE (INCLUDES SOYBEANS, WHEAT), SPICES (INCLUDES PAPRIKA), EXPELLER PRESSED CANOLA OIL, GARBANZO FLOUR, SALT, LEMON JUICE CONCENTRATE, GARLIC, CALCIUM LACTATE, GRANULATED ONION.
Dietary Information
SOUTHERN STYLE PULLED BBQ SEASONING is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUTHERN STYLE PULLED BBQ SEASONING include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, SOUTHERN STYLE PULLED BBQ SEASONING gets 43% of its calories from protein, 45% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
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