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SPICED SEASONING PASTE

Oriental, Mexican & Ethnic Sauces Marquez Brothers International, Inc. Branded
200 Calories
4g Protein
44g Carbs
0g Fat
8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,240mg 97%
Total Carbohydrate 44g 16%
Dietary Fiber 8g 29%
Total Sugars 4g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 8%
Carbs 44g 92%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.6 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.9 MG 16%
Sodium, Na 2,240 MG 97%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (8g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (97% of Daily Value per 100g).

About SPICED SEASONING PASTE

SPICED SEASONING PASTE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 44g of carbohydrates, and 0g of fat. It also contributes 8g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

ANNATO SEED, CORNMEAL, CORN FLOUR, VINEGAR, SALT, WATER, GRANULATED GARLIC, SPICES, FD&C FOOD COLOR #40, SODIUM BENZOATE AS A PRESERVATIVE.

Dietary Information

SPICED SEASONING PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SPICED SEASONING PASTE include Sodium, Na (97% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, SPICED SEASONING PASTE gets 8% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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