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SOYBEAN PASTE

Baking Additives & Extracts Cj America, Inc. Branded
125 Calories
10g Protein
25g Carbs
0g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,950mg 172%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 29%
Carbs 25g 71%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 1.8 MG 10%
Sodium, Na 3,950 MG 172%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (172% of Daily Value per 100g).

About SOYBEAN PASTE

SOYBEAN PASTE is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 25g of carbohydrates, and 0g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Baking Additives & Extracts category.

Ingredients

WATER, SOYBEAN, WHEAT FLOUR, SALT, FERMENTED SOYBEAN POWDER, COOKING RICE WINE, WHEAT, SOYBEAN POWDER, MALT, DISODIUM INOSINATE, DISODIUM GUANYLATE

Dietary Information

SOYBEAN PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SOYBEAN PASTE include Sodium, Na (172% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, SOYBEAN PASTE gets 32% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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