SOFT BREAD

About SOFT BREAD

SOFT BREAD is a calorie-dense food with 385 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 55.8g of carbohydrates, and 15.4g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNBLEACHED WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONERS (DISTILLED MONO AND DIGLYCERIDES, DATEM, ENZYMES [WITH WHEAT STARCH, ASCORBIC ACID, CALCIUM PEROXIDE]). CHOCOLATE FLAVORED HAZELNUT SPREAD: SUGAR, VEGETABLE OILS (PALM AND CANOLA), HAZELNUTS, COCOA PROCESSED WITH ALKALI AND COCOA, SKIM MILK, WHEY POWDER, CONTAINS 2% OR LESS OF: SUNFLOWER LECITHIN, VANILLIN (ARTIFICIAL FLAVOR).

Calorie Breakdown

At 385 calories per 100 grams, SOFT BREAD gets 8% of its calories from protein, 58% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SOFT BREAD

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