SOFT BAKED COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 4.8 MG | 26% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 405 MG | 18% |
Nutrition Highlights
- Good source of Iron, Fe (26% DV).
About SOFT BAKED COOKIES
SOFT BAKED COOKIES is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 61.9g of carbohydrates, and 19.1g of fat. This food belongs to the Cookies & Biscuits category.
Ingredients
UNBLEACHED WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA EXTRACT), DARK BROWN SUGAR (CANE SUGAR AND CANE SYRUP), SALTED BUTTER (SWEET CREAM AND SALT), CRYSTALLINE FRUCTOSE, CANE SUGAR, EGGS, NON-HYDROGENATED PALM OIL, APPLESAUCE (APPLES AND WATER), WATER, COCOA (HIGH FAT COCOA PROCESSED WITH ALKALI), BAKING SODA, DUTCH PROCESS COCOA WITH ALKALI, XANTHAN GUM, AND SALT.
Dietary Information
Notable micronutrients in SOFT BAKED COOKIES include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SOFT BAKED COOKIES gets 4% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SOFT BAKED COOKIES
See how SOFT BAKED COOKIES compares to other foods in terms of nutrition:
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More in Cookies & Biscuits
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