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S'MORES ROLLS

Crusts & Dough PILLSBURY Branded
303 Calories
5.1g Protein
54.6g Carbs
7.1g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 303
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 545mg 24%
Total Carbohydrate 54.6g 20%
Dietary Fiber 1g 4%
Total Sugars 22.2g
Protein 5.1g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 8%
Carbs 54.6g 82%
Fat 7.1g 10%

Minerals

Nutrient Amount % DV
Iron, Fe 1.8 MG 10%
Sodium, Na 545 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About S'MORES ROLLS

S'MORES ROLLS is a calorie-dense food with 303 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 54.6g of carbohydrates, and 7.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, PALM AND SOYBEAN OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, COCOA PROCESSED WITH ALKALI, VITAL WHEAT GLUTEN, SALT, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, YELLOW 5, RED 40.

Dietary Information

Notable micronutrients in S'MORES ROLLS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 303 calories per 100 grams, S'MORES ROLLS gets 7% of its calories from protein, 72% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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