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SMALL PLATES

Lunch Snacks & Combinations The Hillshire Brands Company Branded
423 Calories
20.5g Protein
16.7g Carbs
30.8g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 423
% Daily Value*
Total Fat 30.8g 39%
Saturated Fat 12.8g 64%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1,154mg 50%
Total Carbohydrate 16.7g 6%
Dietary Fiber 1.3g 5%
Total Sugars 1.3g
Protein 20.5g 41%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.5g 30%
Carbs 16.7g 25%
Fat 30.8g 45%

Minerals

Nutrient Amount % DV
Sodium, Na 1,154 MG 50%

Nutrition Highlights

  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About SMALL PLATES

SMALL PLATES is a high-calorie food with 423 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20.5g of protein, 16.7g of carbohydrates, and 30.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.

Ingredients

PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, CELERY POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SEA SALT, GARLIC POWDER, LACTIC ACID STARTER CULTURE. NATURAL* WHITE CHEDDAR CHEESE INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, ENZYMES. TOASTED ROUNDS INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, ISOLATED OAT PRODUCT, SALT, YEAST, DEXTROSE, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).

Dietary Information

SMALL PLATES is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SMALL PLATES include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 423 calories per 100 grams, SMALL PLATES gets 19% of its calories from protein, 16% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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