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SLOW-CURED IBERICO HAM, SLOW-CURED

Pepperoni, Salami & Cold Cuts Maestri D'Italia Inc Branded
393 Calories
42.9g Protein
0g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 25g 32%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,107mg 48%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.9g 86%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 42.9g 63%
Carbs 0g 0%
Fat 25g 37%

Minerals

Nutrient Amount % DV
Sodium, Na 1,107 MG 48%

Nutrition Highlights

  • Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (48% DV).

About SLOW-CURED IBERICO HAM, SLOW-CURED

SLOW-CURED IBERICO HAM, SLOW-CURED is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is fat, providing 42.9g of protein, 0g of carbohydrates, and 25g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

IBERICO PORK HAM, SEA SALT, SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASSIUM NITRATE, SODIUM ASCORBATE.

Dietary Information

SLOW-CURED IBERICO HAM, SLOW-CURED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SLOW-CURED IBERICO HAM, SLOW-CURED include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, SLOW-CURED IBERICO HAM, SLOW-CURED gets 44% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SLOW-CURED IBERICO HAM, SLOW-CURED

See how SLOW-CURED IBERICO HAM, SLOW-CURED compares to other foods in terms of nutrition:

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