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Sliced Oven Roasted Turkey Breast, K-12

Meat/Poultry/Other Animals Prepared/Processed Cargill Incorporated/Honeysuckle White Branded
105 Calories
21.1g Protein
1.2g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 621mg 27%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 21.1g 42%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 88%
Carbs 1.2g 5%
Fat 1.8g 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Sodium, Na 621 MG 27%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Very low in fat (1.8g per 100g).
  • Good source of Sodium, Na (27% DV).

About Sliced Oven Roasted Turkey Breast, K-12

Sliced Oven Roasted Turkey Breast, K-12 is a moderate-calorie food with 105 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.1g of protein, 1.2g of carbohydrates, and 1.8g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Turkey Breast, Water, Contains Less Than 2% Sea Salt, Cane Sugar, Vinegar.

Dietary Information

Sliced Oven Roasted Turkey Breast, K-12 is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Sliced Oven Roasted Turkey Breast, K-12 include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, Sliced Oven Roasted Turkey Breast, K-12 gets 80% of its calories from protein, 4% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

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