SIX CHEESE RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 163 MG | 13% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 293 MG | 13% |
About SIX CHEESE RAVIOLI
SIX CHEESE RAVIOLI is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 33.3g of carbohydrates, and 4.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
DOUGH INGREDIENTS: ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CORN FLOUR, CANOLA OIL, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, STABILIZERS (XANTHAN AND/OR CARRAGEENAN AND/OR GUAR GUM)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME) PASTEURIZED CREAM, FOOD STARCH, CHEESE STABILIZER (MALTODEXTRIN, XANTHAN GUM),PARMIGIANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), SALT, PEPPER, PARSLEY, GRANULATED GARLIC, PECTIN, CALCIUM CHLORIDE.
Calorie Breakdown
At 211 calories per 100 grams, SIX CHEESE RAVIOLI gets 17% of its calories from protein, 63% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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