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SIMMERED WITH MAPLE & BACON BAKED BEANS

Canned & Bottled Beans Faribault Foods, Inc. Branded
123 Calories
5.4g Protein
23.1g Carbs
0.8g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 123
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 23.1g 8%
Dietary Fiber 3.8g 14%
Total Sugars 10g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.5mg 9%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 18%
Carbs 23.1g 79%
Fat 0.8g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 1.5 MG 9%
Potassium, K 247 MG 5%
Sodium, Na 446 MG 19%

Nutrition Highlights

  • Very low in fat (0.8g per 100g).
  • Good source of dietary fiber (3.8g per 100g).

About SIMMERED WITH MAPLE & BACON BAKED BEANS

SIMMERED WITH MAPLE & BACON BAKED BEANS is a moderate-calorie food with 123 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 23.1g of carbohydrates, and 0.8g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Canned & Bottled Beans category.

Ingredients

WATER, PREPARED BEANS, SUGAR, CONTAINS LESS THAN 2%: CORNSTARCH MODIFIED, SALT, TEXTURED VEGETABLE PROTEIN ([SOY FLOUR, CARAMEL COLOR], SOYBEAN OIL, SALT, NATURAL FLAVORS), APPLEWOOD SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MOLASSES, MAPLE SYRUP, CARAMEL COLOR, NATURAL FLAVOR, APPLE CIDER VINEGAR, BLACK PEPPER, ONION POWDER, GARLIC POWDER.

Dietary Information

SIMMERED WITH MAPLE & BACON BAKED BEANS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 123 calories per 100 grams, SIMMERED WITH MAPLE & BACON BAKED BEANS gets 17% of its calories from protein, 75% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.

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