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SICILIAN STYLE FLATBREAD PIZZA

Pizza CULINARY TOURS Branded
227 Calories
9.8g Protein
32g Carbs
6.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 493mg 21%
Total Carbohydrate 32g 12%
Dietary Fiber 1.3g 5%
Total Sugars 2.7g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 20%
Carbs 32g 66%
Fat 6.7g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 130 MG 10%
Iron, Fe 1.8 MG 10%
Potassium, K 0 MG 0%
Sodium, Na 493 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About SICILIAN STYLE FLATBREAD PIZZA

SICILIAN STYLE FLATBREAD PIZZA is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.8g of protein, 32g of carbohydrates, and 6.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOMATO SAUCE [WATER, TOMATO PASSATA, TOMATO PASTE, ONION, CORN STARCH, PAPRIKA, GARLIC, BASIL, SALT, BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA PGI" (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL, HOT PEPPER], GRILLED RED PEPPERS, PROVOLONE CHEESE (MILK, SALT, ANIMAL RENNET), PART SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, CITRIC ACID).

Dietary Information

Notable micronutrients in SICILIAN STYLE FLATBREAD PIZZA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 227 calories per 100 grams, SICILIAN STYLE FLATBREAD PIZZA gets 17% of its calories from protein, 56% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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