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SHRIMP WITH PEPPER JACK CHEESE

Frozen Appetizers & Hors D'oeuvres Forward Food Group, LLC Branded
165 Calories
15.2g Protein
1.3g Carbs
10.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 5.1g 25%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 595mg 26%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 15.2g 30%
Vitamin D 0mcg 0%
Calcium 149mg 11%
Iron 0mg 0%
Potassium 67mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.2g 57%
Carbs 1.3g 5%
Fat 10.1g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 149 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 67 MG 1%
Sodium, Na 595 MG 26%

Nutrition Highlights

  • Good source of protein with 15.2g per 100g.
  • Good source of Sodium, Na (26% DV).

About SHRIMP WITH PEPPER JACK CHEESE

SHRIMP WITH PEPPER JACK CHEESE is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.2g of protein, 1.3g of carbohydrates, and 10.1g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES)

Dietary Information

SHRIMP WITH PEPPER JACK CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SHRIMP WITH PEPPER JACK CHEESE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, SHRIMP WITH PEPPER JACK CHEESE gets 37% of its calories from protein, 3% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

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