BACON WRAPPED SCALLOPS, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 332 MG | 7% | |
| Sodium, Na | 765 MG | 33% |
Nutrition Highlights
- Good source of protein with 18.8g per 100g.
- Good source of Sodium, Na (33% DV).
About BACON WRAPPED SCALLOPS, BACON
BACON WRAPPED SCALLOPS, BACON is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.8g of protein, 3.5g of carbohydrates, and 14.1g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING AND/OR SODIUM DIACETATE).
Dietary Information
BACON WRAPPED SCALLOPS, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED SCALLOPS, BACON include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, BACON WRAPPED SCALLOPS, BACON gets 36% of its calories from protein, 7% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BACON WRAPPED SCALLOPS, BACON
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