BACON WRAPPED SCALLOPS vs BAKED SOFT PRETZELS
Nutrition comparison per 100 g serving
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BACON WRAPPED SCALLOPS wins in 6 out of 10 nutrient categories
BACON WRAPPED SCALLOPS: 6
vs
BAKED SOFT PRETZELS: 3
(1 ties)
Overview
| Nutrient | BACON WRAPPED SCALLOPS | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calories | 212 cal | 268 cal | |
| Protein | 18.8 g | 8.5 g | |
| Carbs | 3.5 g | 56.3 g | |
| Fat | 14.1 g | 1.4 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BACON WRAPPED SCALLOPS | BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 3.8 MG | |
| Potassium, K | 332 MG | 0 MG | |
| Sodium, Na | 765 MG | 0 MG |