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SCRAMBLED EGG PATTIES

Eggs & Egg Substitutes Eggland's Best, Inc. Branded
140 Calories
8g Protein
2g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 420mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 8g 16%
Vitamin D 160mcg 800%
Calcium 300mg 23%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 40%
Carbs 2g 10%
Fat 10g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Riboflavin 0.3 MG 26%
Vitamin B-12 1.8 UG 75%

Minerals

Nutrient Amount % DV
Calcium, Ca 300 MG 23%
Iron, Fe 1.4 MG 8%
Sodium, Na 420 MG 18%

Related Foods in Eggs & Egg Substitutes

Food Calories Protein Carbs Fat
OVEN-BAKED EGG BITE, OVEN-BAKED 218 13.5g 4.2g 16.0g GRADE A EXTRA LARGE WHITE EGGS 143 12.5g 0g 8.9g PASTURE-RAISED GRADE A LARGE BROWN EGGS 140 12g 0g 10g CAGE FREE 100% LIQUID EGG WHITES 54 10.9g 0g 0g PEELED HARD BOILED MEDIUM EGGS 136 13.6g 0g 9.1g PEELED HARD BOILED MEDIUM EGGS 136 13.6g 0g 9.1g

Nutrition Highlights

  • Good source of Calcium, Ca (23% DV).
  • Good source of Riboflavin (26% DV).
  • Rich source of Vitamin B-12 (75% of Daily Value per 100g).

About SCRAMBLED EGG PATTIES

SCRAMBLED EGG PATTIES is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8g of protein, 2g of carbohydrates, and 10g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

WHOLE EGGS, WHEY (MILK), SOYBEAN OIL CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT.

Dietary Information

SCRAMBLED EGG PATTIES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in SCRAMBLED EGG PATTIES include Vitamin B-12 (75% DV) , Riboflavin (26% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, SCRAMBLED EGG PATTIES gets 23% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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