SAUCED BROCCOLI & CHEESE SAUCE, SAUCED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30.9 MG | 34% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 136 MG | 3% | |
| Sodium, Na | 391 MG | 17% |
Nutrition Highlights
- Low in calories with 55 kcal per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Vitamin C, total ascorbic acid (34% DV).
About SAUCED BROCCOLI & CHEESE SAUCE, SAUCED
SAUCED BROCCOLI & CHEESE SAUCE, SAUCED is a low-calorie food with 55 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.7g of protein, 5.5g of carbohydrates, and 2.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
BROCCOLI, WATER, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, SALT, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), WHEY PROTEIN CONCENTRATE, BUTTERMILK, MODIFIED WHEY, SODIUM PHOSPHATE, ONION POWDER, SODIUM ALGINATE, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, XANTHAN GUM, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, TORULA YEAST, GARLIC POWDER, PAPRIKA AND ANNATTO EXTRACT (COLOR), WHEY, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTROSE, YEAST EXTRACT.
Dietary Information
SAUCED BROCCOLI & CHEESE SAUCE, SAUCED is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SAUCED BROCCOLI & CHEESE SAUCE, SAUCED include Vitamin C, total ascorbic acid (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 55 calories per 100 grams, SAUCED BROCCOLI & CHEESE SAUCE, SAUCED gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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