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SALMON

Frozen Fish & Seafood SEA CUISINE Branded
144 Calories
18.9g Protein
3.0g Carbs
6.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 144
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 205mg 9%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.8g 3%
Total Sugars 0.8g
Protein 18.9g 38%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.9g 68%
Carbs 3.0g 11%
Fat 6.1g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 205 MG 9%

Nutrition Highlights

  • Good source of protein with 18.9g per 100g.

About SALMON

SALMON is a moderate-calorie food with 144 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18.9g of protein, 3.0g of carbohydrates, and 6.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SALMON, WATER, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: PALM OIL, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), SPICES, GELATIN, SALT, NATURAL APPLEWOOD SMOKE FLAVOR, MAPLE SYRUP, MOLASSES, DEHYDRATED RED BELL PEPPER, SUGAR, ONION POWDER, GARLIC POWDER, MUSTARD SEED, DEHYDRATED ONION, MUSTARD POWDER [MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), MALTODEXTRIN, MODIFIED CORN STARCH, SILICON DIOXIDE, NATURAL FLAVOR], CITRIC ACID, DEHYDRATED GARLIC, TOMATO POWDER, NATURAL FLAVORS, GUM ARABIC, OLEORESIN PAPRIKA (COLOR).

Dietary Information

SALMON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 144 calories per 100 grams, SALMON gets 53% of its calories from protein, 8% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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