SALAD TOPPING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of dietary fiber (4.4g per 100g).
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (29% DV).
About SALAD TOPPING
SALAD TOPPING is a high-calorie food with 444 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 24.4g of carbohydrates, and 31.1g of fat. It also contributes 4.4g of dietary fiber per serving. This food belongs to the Salad Dressing & Mayonnaise category.
Ingredients
BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), PECANS.
Dietary Information
Notable micronutrients in SALAD TOPPING include Sodium, Na (29% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 444 calories per 100 grams, SALAD TOPPING gets 12% of its calories from protein, 22% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SALAD TOPPING
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