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CREAMY ITALIAN DRESSING WITH CRACKED PEPPERCORNS, CREAMY ITALIAN

Salad Dressing & Mayonnaise T. Marzetti Company Branded
433 Calories
0g Protein
6.7g Carbs
46.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 46.7g 60%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1,367mg 59%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 13%
Fat 46.7g 87%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,367 MG 59%

Nutrition Highlights

  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About CREAMY ITALIAN DRESSING WITH CRACKED PEPPERCORNS, CREAMY ITALIAN

CREAMY ITALIAN DRESSING WITH CRACKED PEPPERCORNS, CREAMY ITALIAN is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 46.7g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, EGG YOLK, GARLIC*, ONION*, BLACK PEPPER, XANTHAN GUM, BELL PEPPERS* POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONOSODIUM GLUTAMATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVOR, YELLOW #5.

Dietary Information

Notable micronutrients in CREAMY ITALIAN DRESSING WITH CRACKED PEPPERCORNS, CREAMY ITALIAN include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, CREAMY ITALIAN DRESSING WITH CRACKED PEPPERCORNS, CREAMY ITALIAN gets 0% of its calories from protein, 6% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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