RUDI'S GLUTEN-FREE BAKERY, CIABATTA ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About RUDI'S GLUTEN-FREE BAKERY, CIABATTA ROLLS
RUDI'S GLUTEN-FREE BAKERY, CIABATTA ROLLS is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 47.1g of carbohydrates, and 0g of fat. This food belongs to the Frozen Bread & Dough category.
Ingredients
WATER, POTATO EXTRACT, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EVAPORATED CANE JUICE (CANE SUGAR), EGG WHITE, YEAST, SEA SALT, XANTHAN GUM, OLIVE OIL, SODIUM BICARBONATE, GARLIC POWDER, NATURAL ENZYMES.
Dietary Information
RUDI'S GLUTEN-FREE BAKERY, CIABATTA ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RUDI'S GLUTEN-FREE BAKERY, CIABATTA ROLLS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 206 calories per 100 grams, RUDI'S GLUTEN-FREE BAKERY, CIABATTA ROLLS gets 6% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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