ROASTED GARLIC COOKING SAUCES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 744 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About ROASTED GARLIC COOKING SAUCES
ROASTED GARLIC COOKING SAUCES is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 16g of carbohydrates, and 6.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
WHITE WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), ROASTED GARLIC, ONIONS, CANOLA OR SOYBEAN OIL, GARLIC, GARLIC JUICE, SUGAR, BUTTER (MILK; SALTED), CORN STARCH, LEMON JUICE CONCENTRATE, MOLASSES, SEA SALT, NATURAL FLAVOR, SPICE.
Dietary Information
Notable micronutrients in ROASTED GARLIC COOKING SAUCES include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 136 calories per 100 grams, ROASTED GARLIC COOKING SAUCES gets 5% of its calories from protein, 47% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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