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ROASTED GARLIC COOKING SAUCES

Other Cooking Sauces Schlotterbeck & Foss Co. Inc. Branded
136 Calories
1.6g Protein
16g Carbs
6.4g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 744mg 32%
Total Carbohydrate 16g 6%
Dietary Fiber 0.8g 3%
Total Sugars 6.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 7%
Carbs 16g 67%
Fat 6.4g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.2 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.6 MG 3%
Sodium, Na 744 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).

About ROASTED GARLIC COOKING SAUCES

ROASTED GARLIC COOKING SAUCES is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 16g of carbohydrates, and 6.4g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

WHITE WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), ROASTED GARLIC, ONIONS, CANOLA OR SOYBEAN OIL, GARLIC, GARLIC JUICE, SUGAR, BUTTER (MILK; SALTED), CORN STARCH, LEMON JUICE CONCENTRATE, MOLASSES, SEA SALT, NATURAL FLAVOR, SPICE.

Dietary Information

Notable micronutrients in ROASTED GARLIC COOKING SAUCES include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 136 calories per 100 grams, ROASTED GARLIC COOKING SAUCES gets 5% of its calories from protein, 47% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.

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