REDUCED FAT MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 75 MG | 3% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (1.9g per 100g).
About REDUCED FAT MILK
REDUCED FAT MILK is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 15g of carbohydrates, and 1.9g of fat. This food belongs to the Milk category.
Ingredients
REDUCED FAT MILK, SUGAR, NATURAL FLAVORS, MODIFIED CORNSTARCH, SALT, CARRAGEENAN AND GUAR GUM, VITAMIN A PALMITATE AND VITAMIN D3, CARAMEL COLOR.
Dietary Information
REDUCED FAT MILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 92 calories per 100 grams, REDUCED FAT MILK gets 14% of its calories from protein, 65% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare REDUCED FAT MILK
See how REDUCED FAT MILK compares to other foods in terms of nutrition:
- REDUCED FAT MILK vs CULTURED LOWFAT BUTTERMILK
- REDUCED FAT MILK vs CULTURED LOWFAT BUTTERMILK
- REDUCED FAT MILK vs ORGANIC REDUCED FAT MILK
- REDUCED FAT MILK vs ORGANIC NONFAT MILK
More in Milk
Browse all foods in the Milk category to compare nutrition facts and find the best options for your diet.