CULTURED LOWFAT BUTTERMILK
50
Calories
3.8g
Protein
5.8g
Carbs
1.0g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
50
% Daily Value*
Total Fat 1.0g
1%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 6mg
2%
Sodium 146mg
6%
Total Carbohydrate 5.8g
2%
Dietary Fiber 0g
0%
Total Sugars 5.4g
Protein 3.8g
8%
Vitamin D 42mcg
210%
Calcium 125mg
10%
Iron 0mg
0%
Potassium 175mg
4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.8g
35%
Carbs
5.8g
55%
Fat
1.0g
10%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 146 MG | 6% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About CULTURED LOWFAT BUTTERMILK
CULTURED LOWFAT BUTTERMILK contains 50 calories per 100g serving. It provides 3.8g of protein, 5.8g of carbohydrates, and 1.0g of fat. It also contains 0g of dietary fiber.
Compare CULTURED LOWFAT BUTTERMILK
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