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RED SALSA

Dips & Salsa Harris-Teeter Inc. Branded
31 Calories
0g Protein
6.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 31
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 391mg 17%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Total Sugars 3.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 37.5 MG 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 391 MG 17%

Nutrition Highlights

  • Very low in calories (31 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (42% DV).

About RED SALSA

RED SALSA is a very low-calorie food with 31 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.3g of carbohydrates, and 0g of fat. This food belongs to the Dips & Salsa category.

Ingredients

ORGANIC TOMATO, ORGANIC TOMATO JUICE, ORGANIC JALAPENO PEPPER, ORGANIC GREEN BELL PEPPER, ORGANIC ONION, ORGANIC CILANTRO, SALT, ORGANIC DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID, ORGANIC LIME JUICE CONCENTRATE, ORGANIC SUGAR, NATURALLY DERIVED CALCIUM CHLORIDE, ORGANIC GARLIC, ORGANIC POTATO STARCH, ORGANIC SPICES.

Dietary Information

RED SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in RED SALSA include Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 31 calories per 100 grams, RED SALSA gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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