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RED KIDNEY BEANS

Vegetable and Lentil Mixes Russell E. Womack & Co. Branded
114 Calories
8g Protein
20g Carbs
0.5g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 114
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,000mg 87%
Total Carbohydrate 20g 7%
Dietary Fiber 6g 21%
Total Sugars 0.3g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 2.5mg 14%
Potassium 362,000mg 7702%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 28%
Carbs 20g 70%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 2.5 MG 14%
Potassium, K 362,000 MG 7702%
Sodium, Na 2,000 MG 87%

Nutrition Highlights

  • Low in calories with 114 kcal per 100g.
  • Very low in fat (0.5g per 100g).
  • High in dietary fiber (6g per 100g), supporting digestive health.
  • Rich source of Potassium, K (7702% of Daily Value per 100g).
  • Rich source of Sodium, Na (87% of Daily Value per 100g).

About RED KIDNEY BEANS

RED KIDNEY BEANS is a moderate-calorie food with 114 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 20g of carbohydrates, and 0.5g of fat. It also contributes 6g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

KIDNEY BEANS

Dietary Information

RED KIDNEY BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in RED KIDNEY BEANS include Potassium, K (7702% DV) , and Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 114 calories per 100 grams, RED KIDNEY BEANS gets 28% of its calories from protein, 70% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.

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