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RED GRAPEFRUIT, RED

Pre-Packaged Fruit & Vegetables BJ's Wholesale Club / Corporate Brands Branded
39 Calories
0.7g Protein
9.7g Carbs
0g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 39
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9.7g 4%
Dietary Fiber 1.3g 5%
Total Sugars 7.1g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.1mg 1%
Potassium 108mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 6%
Carbs 9.7g 94%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 35.1 MG 39%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.1 MG 1%
Potassium, K 108 MG 2%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (39 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (39% DV).

About RED GRAPEFRUIT, RED

RED GRAPEFRUIT, RED is a very low-calorie food with 39 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 9.7g of carbohydrates, and 0g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

GRAPEFRUIT COATED WITH FOOD-GRADE VEGETABLE, AND/OR LAC-RESIN BASED WAX OR RESIN TO MAINTAIN FRESHNESS.

Dietary Information

RED GRAPEFRUIT, RED is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in RED GRAPEFRUIT, RED include Vitamin C, total ascorbic acid (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 39 calories per 100 grams, RED GRAPEFRUIT, RED gets 7% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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