RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL

About RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL

This high-quality olive oil is produced by cold-pressing organic Koroneiki and Manaki olives. As an unfiltered, extra virgin variety, it retains more of the olives' natural flavor and nutrients. Nutritionally, the oil is very high in fat, providing 800 calories and 93.33g of fat per 100g serving. It contains no protein or carbohydrates. This product is best used as a source of healthy monounsaturated fats within a balanced diet, suitable for salad dressings, drizzling over cooked dishes, and light sautéing. Its rich flavor and potential health benefits make it a valuable addition to a nutritious eating plan when used in moderation.

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL OBTAINED DIRECTLY FROM COLD-PRESSED KORONEIKI AND MANAKI OLIVES.

Dietary Information

RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 800 calories per 100 grams, RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL

See how RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL compares to other foods in terms of nutrition:

• RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL vs GREEK EXTRA VIRGIN OLIVE OIL
• RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL vs SPECTRUM, ORGANIC EXTRA VIRGIN OLIVE OIL
• RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL vs EXTRA VIRGIN OLIVE OIL
• RAW ORGANIC COLD-PRESSED EXTRA VIRGIN UNFILTERED OLIVE OIL vs BARI, CALIFORNIA OLIVE OIL, BASIL

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