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RASPBERRY LOWFAT YOGURT, RASPBERRY

Yogurt Mehadrin Dairy Corporation Branded
100 Calories
4.1g Protein
19.4g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 53mg 2%
Total Carbohydrate 19.4g 7%
Dietary Fiber 0g 0%
Total Sugars 19.4g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 17%
Carbs 19.4g 79%
Fat 1.2g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 200 MG 4%
Sodium, Na 53 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
YOGURT SMOOTHIE, STRAWBERRY BANANA 63 2.4g 11.1g 1.0g YOGURT SMOOTHIE, PECAN CEREAL 63 2.4g 11.1g 1.2g YOGURT SMOOTHIE, GUANABANA 58 2.4g 10.6g 1.0g YOGURT SMOOTHIE, WILD STRAWBERRY 63 2.4g 11.1g 1.0g PLAIN LOW FAT GREEK YOGURT, PLAIN 76 9.4g 7.7g 1.2g GREEK YOGURT, PEACH 67 7.3g 13.3g 2g

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About RASPBERRY LOWFAT YOGURT, RASPBERRY

RASPBERRY LOWFAT YOGURT, RASPBERRY is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 19.4g of carbohydrates, and 1.2g of fat. This food belongs to the Yogurt category.

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, RASPBERRY JUICE CONCENTRATE. SUGAR, HIGH FRUCTOSE CORN SYRUP (REMOVED FOR PASSOVER), CORN SYRUP (REMOVED FOR PASSOVER), PECTIN, LEMON JUICE CONCENTRATE. CONTAINS LIVE AND ACTIVE CULTURES (S THERMOPHILUS & L. BULGARICUS).

Dietary Information

RASPBERRY LOWFAT YOGURT, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 100 calories per 100 grams, RASPBERRY LOWFAT YOGURT, RASPBERRY gets 16% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare RASPBERRY LOWFAT YOGURT, RASPBERRY

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