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RASPBERRY FILLED PACZKI

325 Calories
5.8g Protein
45.8g Carbs
13.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 45.8g 17%
Dietary Fiber 0.8g 3%
Total Sugars 20g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 9%
Carbs 45.8g 71%
Fat 13.3g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.5 MG 8%
Sodium, Na 333 MG 14%

About RASPBERRY FILLED PACZKI

RASPBERRY FILLED PACZKI is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 45.8g of carbohydrates, and 13.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, PALM OIL, SUGAR, SOYBEAN OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, YEAST, WHEAT GLUTEN, FOOD STARCH-MODIFIED, SALT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY (MILK), CITRIC ACID, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, MALTODEXTRIN, GUAR GUM, LOCUST BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, CALCIUM SULFATE, AMMONIUM SULFATE, RED 40, VEGETABLE COLOR (ANNATTO, TURMERIC), EGGS, CARAMEL COLOR.

Calorie Breakdown

At 325 calories per 100 grams, RASPBERRY FILLED PACZKI gets 7% of its calories from protein, 56% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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