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RANCH! VEGGIE DIP

Dips & Salsa T. Marzetti Company Branded
372 Calories
2.3g Protein
7.0g Carbs
34.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 372
% Daily Value*
Total Fat 34.9g 45%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 651mg 28%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 4.7g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 5%
Carbs 7.0g 16%
Fat 34.9g 79%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 651 MG 28%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
SWEET MANGO DIPPING SAUCE 300 0g 73.3g 0g GUACAMOLE SPICY GREEN CHILI 133 3.3g 10g 13.3g HOT GARLIC SALSA 50 0g 10g 0g NEW AMERICAN SAUCES, NEW AMERICAN SAUCE, SPICY TANGY FUNKY 167 0g 27.8g 2.8g SAMMY SALSA, ALL NATURAL GOURMET SLASA, SMOK'N CHIPOTLE 18 0g 7.1g 0g SAMMY SALSA, ROASTED CABO VERDE, ALL NATURAL GOURMET SALSA 18 0g 3.6g 0g

Nutrition Highlights

  • Good source of Sodium, Na (28% DV).

About RANCH! VEGGIE DIP

RANCH! VEGGIE DIP is a calorie-dense food with 372 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.3g of protein, 7.0g of carbohydrates, and 34.9g of fat. This food belongs to the Dips & Salsa category.

Ingredients

CREAM (MILK, CREAM), SOYBEAN OIL, SKIM MILK, WATER, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORNSTARCH, SALT, MONOSODIUM GLUTAMATE, LACTIC ACID, ONION*, DEXTROSE, GELATIN, CARROTS*, GREEN BELL PEPPER*, GUAR GUM

Dietary Information

Notable micronutrients in RANCH! VEGGIE DIP include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 372 calories per 100 grams, RANCH! VEGGIE DIP gets 3% of its calories from protein, 8% from carbohydrates, and 84% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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