RAISIN BREAD, RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 4 MG | 22% | |
| Potassium, K | 440 MG | 9% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Very low in fat (2g per 100g).
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (20% DV).
About RAISIN BREAD, RAISIN
RAISIN BREAD, RAISIN is a calorie-dense food with 360 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 68g of carbohydrates, and 2g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
RAISINS, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUGAR, SOYBEAN OIL, WHEAT GLUTEN, CREAM YEAST, GROUND CINNAMON, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, DISTILLED MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), WHEAT FLOUR, ENZYMES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CULTURED WHEAT, SORBIC ACID, MONO AND DIGLYCERIDES.
Dietary Information
RAISIN BREAD, RAISIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RAISIN BREAD, RAISIN include Iron, Fe (22% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, RAISIN BREAD, RAISIN gets 9% of its calories from protein, 76% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RAISIN BREAD, RAISIN
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