RAISIN BREAD vs WHOLE GRAIN BATARD
Nutrition comparison per 100 g serving
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RAISIN BREAD wins in 5 out of 12 nutrient categories
RAISIN BREAD: 5
vs
WHOLE GRAIN BATARD: 4
(3 ties)
Overview
| Nutrient | RAISIN BREAD | WHOLE GRAIN BATARD | Winner |
|---|---|---|---|
| Calories | 360 cal | 246 cal | |
| Protein | 8 g | 8.8 g | |
| Carbs | 68 g | 43.9 g | |
| Fat | 2 g | 4.4 g | |
| Fiber | 4 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAISIN BREAD | WHOLE GRAIN BATARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAISIN BREAD | WHOLE GRAIN BATARD | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 35 MG | |
| Iron, Fe | 4 MG | 3.2 MG | |
| Potassium, K | 440 MG | 0 MG | |
| Sodium, Na | 460 MG | 421 MG |