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PUMPKIN SPICE ROLLS, PUMPKIN SPICE

Croissants, Sweet Rolls, Muffins & Other Pastries Sister Schubert's Homemade Rolls, Inc. Branded
339 Calories
5.4g Protein
55.4g Carbs
10.7g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 393mg 17%
Total Carbohydrate 55.4g 20%
Dietary Fiber 1.8g 6%
Total Sugars 28.6g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 8%
Carbs 55.4g 78%
Fat 10.7g 14%

Minerals

Nutrient Amount % DV
Iron, Fe 2.0 MG 11%
Potassium, K 89 MG 2%
Sodium, Na 393 MG 17%

About PUMPKIN SPICE ROLLS, PUMPKIN SPICE

PUMPKIN SPICE ROLLS, PUMPKIN SPICE is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 55.4g of carbohydrates, and 10.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

ROLLS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM ], PUMPKIN PUREE, BROWN SUGAR, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, HYDROGENATED COTTONSEED OIL, YEAST, SPICE, CORN STARCH, PAPRIKA EXTRACT, VANILLA EXTRACT, MONO AND DIGLYCERIDES, WHEY. ICING: POWDERED SUGAR [SUGAR, CORN STARCH], SUGAR, WATER, CORN SYRUP, PALM OIL, NONFAT DRY MILK, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AGAR, SALT, CITRIC ACID, GUAR GUM)

Calorie Breakdown

At 339 calories per 100 grams, PUMPKIN SPICE ROLLS, PUMPKIN SPICE gets 6% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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