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PUMPKIN NUT LOAF, PUMPKIN NUT

Breads & Buns Byerly Foods International Branded
321 Calories
5.4g Protein
42.9g Carbs
14.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 250mg 11%
Total Carbohydrate 42.9g 16%
Dietary Fiber 1.8g 6%
Total Sugars 23.2g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 9%
Carbs 42.9g 69%
Fat 14.3g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 250 MG 11%

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Food Calories Protein Carbs Fat
SWEET ONION ROLLS, SWEET ONION 393 7.1g 50g 17.9g WHOLE WHEAT CHALLAH 357 7.1g 46.4g 14.3g WHOLE WHEAT CHALLAH ROLLS 357 7.1g 46.4g 14.3g PULLAPART CHALLAH BREAD 357 7.1g 42.9g 17.9g RAISIN PULLAPART BREAD 357 7.1g 46.4g 16.1g CINNAMON RAISIN BAGELS 304 8.9g 62.0g 1.3g

About PUMPKIN NUT LOAF, PUMPKIN NUT

PUMPKIN NUT LOAF, PUMPKIN NUT is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 42.9g of carbohydrates, and 14.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,PUMPKIN (PUMPKIN), WHOLE EGGS, SOYBEAN OIL, WATER, WALNUTS, SALT, CINNAMON, VANILLA FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER, NATURAL FLAVORS), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, NUTMEG GROUND CLOVES.

Calorie Breakdown

At 321 calories per 100 grams, PUMPKIN NUT LOAF, PUMPKIN NUT gets 7% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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